I’d also say that New Zealand’s seafood is great. Knowing where your ingredients came from makes a big difference, so things like the venison and quail on my menu are really driven by that standout protein. ML: New Zealand’s cuisine is all about fresh, clean flavors. The location is great I’ve actually worked in this neighborhood for about six years, so it just felt like the right place to open my own space.īI: How would you describe typical New Zealand cuisine? It used to be The Elizabeth, and when it became available, we jumped on it. The Musket Room is on Elizabeth Street in NolitaīI: What do you like most about the space? The Musket Room is a modern approach to the country’s culinary past. Apart from the obvious connotation of muskets, it’s about that period when there was so much discovery and adventure going on. ML: Basically, it’s the connection to the time period in New Zealand of the Musket Wars in the 1800s. We purchased a combi oven, which we use every day for everything from roasting ingredients to baking bread.īI: Where did you get the inspiration for the name of your restaurant? ML: The last funding that we received through Kickstarter helped us get our kitchen set up. We created a video about the project and were so excited to see the participation grow and grow, until we finally met our fundraising goal.īI: What specifically did you use the funds for? ML: For us, Kickstarter was a fun experiment in selling people on The Musket Room before it even opened. from people other than just our friends and family so early on.īI: What was the Kickstarter experience like? It was a nice way to get support from the public as well. Instead of going back to our investors and asking for additional funding for this small project, we turned to Kickstarter for the final push to get us over the finish line. Matt Lambert: Once we started construction on the restaurant, we realized that there was a better way to utilize our space in the kitchen. We caught up with Chef Lambert to find out more about the Musket Room.īusiness Insider: Why did you use Kickstarter to launch the Musket Room? Click here to see what it was like to dine at the Musket Room >
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